Food Studies

Faculty Committee

  • Allison B. Carruth, PhD (English, Environment and Sustainability, Society and Genetics)
  • Barbara Drucker, MFA (Art)
  • Akhil Gupta, PhD (Anthropology)
  • Joseph F. Nagy, PhD (English)
  • Janet M. O’Shea, PhD (World Arts and Cultures/Dance)
  • Amy C. Rowat, PhD (Integrative Biology and Physiology)
  • Wendelin M. Slusser, MD, MS (Community Health Sciences)