<p>Lecture, two and one half hours. Examination of Asian foodways from 19th century to present, looking at how Asian and Western foods have impacted each other as they cross borders. Offers insight into how political, economic, and cultural forces of globalization manifest themselves in everyday life. Focus is on East Asian cuisines, but students are encouraged to incorporate additional information on South and Southeast Asian cuisines. P/NP or letter grading.</p>

Asian

Combining rigorous, inclusive pedagogy with opportunities for co-curricular activities—including research, internships, and community engagement—the College provides students with diverse learning experiences that helps them thrive, become critical thinkers, and transform society.

College of Letters and Science

The department offers a wide range of courses in the languages, literatures, religions, and cultural heritage of China, Japan, and Korea, as well as South and Southeast Asia.

General Catalog

Asian Foodways across Borders

ASIAN135

4 units