<p>Lecture, two hours; discussion, one hour. Development of process of further thinking about stories behind conclusions from nutrition studies and food scientific literature. Exercises, discussions, reports, and readings designed to provide practices to become critical thinker in food science and literature. P/NP or letter grading.</p>

Food Studies

Combining rigorous, inclusive pedagogy with opportunities for co-curricular activities—including research, internships, and community engagement—the College provides students with diverse learning experiences that helps them thrive, become critical thinkers, and transform society.

College of Letters and Science

The minor uses food—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, sociocultural, and global issues.

General Catalog

Critical Thinking about Food and Science Publications

FOODST27

5 units