Description

Lecture, four hours; discussion, one hour. Profile of Italian history and culture through analysis of gastronomic and literary texts. Special emphasis on late Middle Ages, Renaissance, and Risorgimento. P/NP or letter grading.

Instructional Format

Primary Format

Lecture

Secondary Format

Discussion

University and College/School Requirements

This course satisfies the following requirements:

General Education — Literacy & Cultural Analysis (Arts & Humanities)