Description
Lecture, four hours; discussion, one hour. Profile of Italian history and culture through analysis of gastronomic and literary texts. Special emphasis on late Middle Ages, Renaissance, and Risorgimento. P/NP or letter grading.
Instructional Format
Primary Format
Lecture
Secondary Format
Discussion
University and College/School Requirements
This course satisfies the following requirements:
General Education — Literacy & Cultural Analysis (Arts & Humanities)