<p>Tutorial, to be arranged; fieldwork, eight to 10 hours. Limited to juniors/seniors. Internship in corporate, governmental, or nonprofit setting coordinated through Center for Community Learning (CCL). Students complete weekly written assignments, attend biweekly meetings with graduate student coordinator, and write final research paper. Faculty sponsor and graduate student coordinator construct series of reading assignments that examine issues related to internship site. Fulfills capstone experience requirement for Food Studies minor. Individual contract with site supervisor, CCL coordinator, and faculty sponsor required. Letter grading.</p>

Food Studies

Combining rigorous, inclusive pedagogy with opportunities for co-curricular activities—including research, internships, and community engagement—the College provides students with diverse learning experiences that helps them thrive, become critical thinkers, and transform society.

College of Letters and Science

The minor uses food—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, sociocultural, and global issues.

General Catalog

Community and Corporate Internships in Food Studies for Capstone

FOOD ST 195C

4 units