<p>Lecture, four hours; discussion, one hour. Profile of Italian history and culture through analysis of gastronomic and literary texts. Special emphasis on late Middle Ages, Renaissance, and Risorgimento. P/NP or letter grading.</p>

Italian

Combining rigorous, inclusive pedagogy with opportunities for co-curricular activities—including research, internships, and community engagement—the College provides students with diverse learning experiences that helps them thrive, become critical thinkers, and transform society.

College of Letters and Science

The department offers advanced training in cultural and linguistic traditions of Europe, and emphasizes transcultural relations; while framing these in a global historical context that transcends Europe as a geographic space.

European Languages and Transcultural Studies

General Education — Literacy & Cultural Analysis (Arts & Humanities)

General Catalog

Italy Through the Ages in English: Food and Literature in Italy

ITALIAN 42C

5 units