<p>Lecture, three hours; discussion, one hour. Good food is healthy, sustainably produced, and culturally meaningful. Introduction to basic concepts and history of food systems, food science and nutrition, fair and sustainable food production, natural resources and environmental issues including climate change and biodiversity, agriculture and food policy and law, food distribution and access, cultural identity and artistic engagements with food. P/NP or letter grading.</p>

Environment

College of Letters and Science

Environment and Sustainability, Institute of the

Diversity — Letters and Science, Education and Information Studies, Music, Public Affairs

General Education — Physical Sciences without Lab Credit (Scientific Inquiry)

General Education — Life Sciences without Lab Credit (Scientific Inquiry)

General Catalog

Good Food for Everyone: Health, Sustainability, and Culture

ENVIRON 25

5 units