<p>Lecture, three hours. Variable topics in one area within food studies. May be repeated for credit with topic and/or instructor change. P/NP or letter grading.</p>

Food Studies

Combining rigorous, inclusive pedagogy with opportunities for co-curricular activities—including research, internships, and community engagement—the College provides students with diverse learning experiences that helps them thrive, become critical thinkers, and transform society.

College of Letters and Science

The minor uses food—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, sociocultural, and global issues.

General Catalog

Special Topics in Food Studies

FOOD ST 187

4 units