Description

Lecture, three hours. What is difference between baking soda and baking powder? Why do some recipes call for butter, margarine, or shortening? Answers to these questions and more through dive into chemistry happening every day in your kitchen. Study of macromolecules that make up food (carbohydrates, proteins, and lipids), their … For more content click the Read More button below.

Instructional Format

Primary Format

Lecture