Description
Lecture, three hours; discussion, two hours. Interdisciplinary and historical approach to modern peoples, their differences in wealth or poverty, and their local origins of food production. Brief introduction to physical geography and biogeography of each region. Discussion of each region’s peoples, languages, foods, prehistories, and histories. Letter grading.
Instructional Format
Primary Format
Lecture
Secondary Format
Discussion
University and College/School Requirements
This course satisfies the following requirements:
Diversity — Arts and Architecture
General Education — Social Analysis (Society & Culture)