Description
Lecture, four hours. Enforced requisites: Chemistry 14A, 14B, 14C, and 14D, or 20A, 20B, 30A, and 30B. Limited to Physiological Science majors and Food Studies minors. Topics include physiological adaptation to starvation and physiological responses to oxidants/antioxidants, vitamins, minerals, photochemicals, and their relationship to common chronic diseases and physiology of … For more content click the Read More button below.