<p>Lecture, three hours; discussion, one hour. Overview of nutritional sciences and public health nutrition. Examination of basic science concepts of nutrition and application of them to student lives and real-world issues through lectures, videos, diet analysis, activities, reports, discussion of video and reading assignments, and reviews of community programs that apply nutrition and behavior theory to improve health of public. Students use observational research methods to create and answer questions about nutrition question in their cohort. P/NP or letter grading.</p>

Community Health Sciences

Jonathan and Karin Fielding School of Public Health

General Education — Life Sciences without Lab Credit (Scientific Inquiry)

General Catalog

Nutrition and Food Studies: Principles and Practice

COM HLT 48

5 units