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Food Studies
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Food Studies Faculty Committee
Food Studies Faculty Committee
Food Studies Faculty Committee
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Akhil Gupta, PhD
(Anthropology)
Joseph F. Nagy, PhD
(English)
Janet M. O’Shea, PhD
(World Arts and Cultures/Dance)
Amy C. Rowat, PhD
(Integrative Biology and Physiology)
Wendelin M. Slusser, MD, MS
(Community Health Sciences)
