Catalog 2021-22

General Catalog 2021-22

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Food Studies

The minor uses food—its production, preparation, sharing, consumption, and disposal—as a lens for understanding individual, sociocultural, and global issues.

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Food Studies Overview

Food Studies Faculty Committee

The UCLA General Catalog is published annually. Every effort has been made to ensure the accuracy of the information presented in the UCLA General Catalog. However, all courses, course descriptions, instructor designations, curricular degree requirements, and fees described herein are subject to change or deletion without notice. Department websites referenced herein are published independently and may not reflect approved curricula and courses information. Consult this Catalog for the most current, officially approved courses and curricula.

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